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NEET UG BIOLOGY MCQ: MICROBES IN HUMAN WELFARE

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Which bacterium helps in the production of ‘Swiss cheese’?
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Correct option: A
Propionibacterium sharmanii
Option A (Propionibacterium sharmanii) is correct because Propionibacterium sharmanii is the bacterium responsible for the production of propionic acid, which creates the characteristic holes in Swiss cheese.

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