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NEET • CHEMISTRY • BIOMOLECULES

Biomolecules practice · Mixed difficulty

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Showing 181-191 of 191 questions
181 Hard
181 of 191
Understanding +4 | -1
Assertion : DNA as well as RNA molecules are found in the nucleus of a cell.

Reason: On heating, the enzymes do not lose their specific activity.
View answer and explanation
Correct option: D
If both the Assertion and Reason are incorrect.
Option D (If both the Assertion and Reason are incorrect) is correct because DNA is a double-stranded helix and enzymes generally lose their specific activity upon heating (denaturation).
182 Easy
182 of 191
Remembering +4 | -1
A sequence of how many nucleotides in messenger RNA makes a codon for an amino acid?
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Correct option: A
Three
Option A (Three) is correct because a codon consists of three nucleotides in mRNA that code for a specific amino acid.
183 Medium
183 of 191
Remembering +4 | -1
Purity of butter is determined in terms of:
View answer and explanation
Correct option: D
Reichert-Meissl value
Option D (Reichert-Meissl value) is correct because the Reichert-Meissl value is used to determine the purity of butter by measuring the amount of volatile fatty acids present.
184 Easy
184 of 191
Understanding +4 | -1
Sugars are characterized by the preparation of osazone derivatives. Which sugar have identical osazones?
View answer and explanation
Correct option: B
Glucose and fructose
Option B (Glucose and fructose) is correct because glucose and fructose form identical osazones due to the reaction occurring at the first two carbon atoms, which are the same for both after the reaction.
185 Hard
185 of 191
Understanding +4 | -1
Assertion (A): Activation energy for the acid catalysed hydrolysis of sucrose is 6.22 kJ mol−16.22 \mathrm{~kJ} \mathrm{~mol}^{-1}, while the activation energy is only 2.15 kJ mol−12.15 \mathrm{~kJ} \mathrm{~mol}^{-1}. When hydrolysis is catalysed by the enzyme sucrose.

Reason (R): Enzymes the biocatalysts, reduce the magnitude of activation energy by providing the alternative path. In the hydrolysis of sucrose the enzyme sucrose reduces the activation energy from 6.22 kJ mol−16.22 \mathrm{~kJ} \mathrm{~mol}^{-1} to 2.15 kJ mol−12.15 \mathrm{~kJ} \mathrm{~mol}^{-1}.
View answer and explanation
Correct option: A
Both A\mathrm{A} and R\mathrm{R} are correct; R\mathrm{R} is the correct explanation of A\mathrm{A}.
Option A is correct because both the Assertion and Reason are correct, and the Reason correctly explains why enzymes reduce activation energy.
186 Easy
186 of 191
Remembering +4 | -1
Which of the following acids is a vitamin?
View answer and explanation
Correct option: B
Ascorbic acid
Option B (Ascorbic acid) is correct because ascorbic acid is the chemical name for Vitamin C.
187 Hard
187 of 191
Understanding +4 | -1
Which of the following statement is correct about fructose?
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Correct option: B
It exists in the two cyclic forms which is obtained by the addition of OH\mathrm{OH} at C−5\mathrm{C}-5 to the >C=O> \mathrm{C}=\mathrm{O} group
Option B is correct because fructose forms cyclic structures through the addition of the OH group at C-5 to the carbonyl group.
188 Medium
188 of 191
Analyzing +4 | -1
Identify the correct series of biomolecules which do not belong to the given category

- Homopolymer

- Secondary metabolite

- Neutral Aminoacid

- Aromatic aminoacid

Options:
View answer and explanation
Correct option: A
Insulin, Rubber, Valine, Tryptophan
Option A is correct because Insulin is a protein (heteropolymer), Rubber is a secondary metabolite, Valine is a neutral amino acid, and Tryptophan is an aromatic amino acid.
189 Medium
189 of 191
Remembering +4 | -1
Which one is not a constituent of nucleic acid?
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Correct option: B
Guanidine
Option B (Guanidine) is correct because guanidine is not a component of nucleic acids, while uracil, phosphoric acid, and ribose sugar are.
190 Easy
190 of 191
Remembering +4 | -1
Iodine test is shown by
View answer and explanation
Correct option: B
Starch
The correct answer is B (Starch) because starch gives a blue-black color with iodine due to the formation of a complex between iodine and the amylose component of starch.
191 Medium
191 of 191
Analyzing +4 | -1
Consider following reagents,

(I) Br2\mathrm{Br}_2 water

(II) Tollen's reagent and

(III) Fehling's solution.

Which reagent(s) can be used to make distinction between an aldose and a ketose?
View answer and explanation
Correct option: C
(I) only
Option C ((I) only) is correct because bromine water can oxidize aldoses to aldonic acids, while ketoses require stronger oxidizing agents.
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