NEET UG BIOLOGY MCQ: TRANSPORT IN PLANTS

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Among the following seeds and grains, which have more imbibing capacity?

I. Sorghum II. Cicer III. Pisum IV. Cajanus V. Paddy

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Correct option: C

II, III, IV

Option C (II, III, IV) is correct because Cicer (chickpea), Pisum (pea), and Cajanus (pigeon pea) are legumes, which generally have higher protein content and thus greater imbibition capacity compared to grains like Sorghum and Paddy.

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Water rises in the stem due to Herbaceous plants have only about ____% of its fresh weight as dry matter? Wilting occurs when Munch hypothesis is based on Study the following statement and choose the correct option(s) from the codes from below
I. Root pressure provides a light push in the overall process of water transport
II. Root pressure causes the flow of water faster through xylem than it can be lost by transportation
III. In symplast pathway, water move exclusively through the cell wall and intercellular spaces
IV. Guttation is a cause of transpiration pull
V. Most plants fulfill their water requirement by transpiration pull Rate of imbibition is more in?