NEET UG BIOLOGY MCQ: BIOLOGICAL CLASSIFICATION

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Pasteurization is

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Correct option: B

Heating of liquid between 65°C to 80°C followed by rapid cooling

Option B (Heating of liquid between 65°C to 80°C followed by rapid cooling) is correct because pasteurization involves heating a liquid to a specific temperature range and then rapidly cooling it to kill harmful microorganisms.

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