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JEE CHEMISTRY MCQ: SURFACE CHEMISTRY
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The most appropriate method of making eggalbumin sol is:
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Correct option: A
Break an egg carefully and transfer the transparent part of the content to of saline solution and stir well.
Option A (Break an egg carefully and transfer the transparent part of the content to of saline solution and stir well.) is correct because egg albumin is the transparent part of the egg, and a saline solution helps stabilize the sol.
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