Skip to main content
Back to STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

NEET UG BIOLOGY MCQ: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

1 Hard
1 of 1
Remembering +4 | -1
High-yielding and disease-resistant wheat varieties are
I. Sonalkia II. Kalyan Sona
III. Jaya IV. Ratna
Choose the correct option
View answer and explanation
Correct option: A
I and II
Option A (I and II) is correct because Sonalika and Kalyan Sona are both high-yielding and disease-resistant wheat varieties.

More Questions from STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

Practice All Chapter MCQs →
Type at least 2 characters or jump directly:
🔓

Save your learning progress

Sign in with a free account to save your practice answers and quiz results, then return to them when you revise.