Skip to main content
Back to STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

NEET UG BIOLOGY MCQ: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

1 Easy
1 of 1
Understanding +4 | -1
The deficiency of essential micronutrients specially iron, iodine, zinc and vitamin-A in food
I. increases risk for disease
II. reduces mental ability
III. reduces life span
Choose the correct option
View answer and explanation
Correct option: A
I, II and III
Option A (I, II and III) is correct because deficiencies in essential micronutrients like iron, iodine, zinc, and vitamin A can increase disease risk, reduce mental ability, and shorten lifespan.

More Questions from STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

Practice All Chapter MCQs →
Type at least 2 characters or jump directly:
🔓

Save your learning progress

Sign in with a free account to save your practice answers and quiz results, then return to them when you revise.