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JEE CHEMISTRY MCQ: BIOMOLECULES

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Many of the carbohydrates are sweet in taste because:

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Correct option: A

They give sugars on hydrolysis

Option A is correct because carbohydrates that are sweet in taste often break down into simpler sugars upon hydrolysis.

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Which one of the following compounds is different from the rest in terms of undergoing hydrolysis to form simpler compounds? Which of the following enzymes, converts glucose to alcohol? The one which has least iodine value is Identify the essential amino acids from below:

(A) Valine
(B) Proline

(C) Lysine
(D) Threonine

(E) Tyrosine

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below: Which of the following statements is true about a peptide bond (RCONHR)? Peptide and hydrogen bonds are present in the Primary structure of protein is due to