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NEET UG CHEMISTRY MCQ: STATES OF MATTER

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A pressure cooker reduces cooking time for food because
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Correct option: A
Boiling point of water involved in cooking is increased.
Option A (Boiling point of water involved in cooking is increased) is correct because a pressure cooker increases the pressure inside, which raises the boiling point of water, allowing food to cook at a higher temperature and thus faster.

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