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JEE CHEMISTRY MCQ: ORGANIC CHEMISTRY-SOME BASIC PRINCIPLES AND TECHNIQUES

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In Kjeldahl’s method, ammonia from 5g of food neutralizes 30 cm3c{m^3} of 0.1 N acid. The percentage of nitrogen in the food is
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Correct option: A
0.84
Option A (0.84) is correct because the percentage of nitrogen is calculated using the formula involving the normality of the acid, its volume, and the weight of the food sample.

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