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JEE PHYSICS MCQ: THERMAL PROPERTIES OF MATTER

1 Hard
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Understanding +4 | -1
For cooking the food, which of the following type of utensil is most suitable
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Correct option: D
Low specific heat and high conductivity
Option D (Low specific heat and high conductivity) is correct because utensils should heat up quickly (low specific heat) and transfer heat efficiently (high conductivity).

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