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NEET UG BIOLOGY MCQ: BIOMOLECULES
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Which of the following is the least likely to be involved in stabilizing the three-dimensional folding of most proteins?
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Correct option: A
Ester bonds
Option A is correct because ester bonds are primarily involved in the formation of lipids and are less likely to be directly involved in stabilizing protein folding compared to hydrogen bonds, electrostatic interactions, and hydrophobic interactions.
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